I know what you’re thinking — carrots???

But Happy Tummies, have I ever led you astray?

Let me preface this by saying that I am addicted to this little treat. I have eaten this for lunch for the past 5 days in a row.

I’ve gone through 2 huge bags of organic carrots. And I’m proud:)

My mom tried this, and loved it. Her quote, “I know why you like this: Because it tastes like pumpkin bread batter.” Couldn’t have said it better myself.

It’s hard to believe that it’s made of carrots! Because it is SO delicious and luxurious! And — it’s gluten free, vegan, and Body Ecology Diet friendly!

Here’s what you need:

7 medium carrorts ~ 2 cups chopped, and steamed
1/2 cup raw cashews
15 drops pure liquid stevia (BED use alcohol free)
3 Tbsp coconut milk (I used light)
1/2 – 1 tsp cinnamon
pinch of salt

Super simple: Dice your carrots (should equal 2 cups) and steam them for 5 minutes until tender and bright orange. Let them cool for a minute, then add them to your food processor with the rest of your ingredients. Blend for 1-2 minutes until smooth and creamy, scraping down the sides once.

That’s it!! Couldn’t be easier!!

This little pudding is SO fabulous. And, it’s delicious warm, or chilled. My mom hit the nail on the head when she said it tastes like pumpkin bread batter! It’s sweet, creamy, cinnamon-y, and so luxurious! Do I even need to tell you that I licked the bowl? :)

And it’s so healthy too! Carrots are rich in Beta Carotene, Vitamin A, fiber, minerals, and antioxidants, while cashews are full of protein and healthy fats!

Try this recipe — You’ll LOVE it!

Until tomorrow!

This recipe is featured on Allergy Free Weds! & GF Wed! & Wellness Weekend!